Clik here to view.
The Lusty Vegan: 5 Ways to Have Earth-Friendly Sex
By: Zoe Eisenberg, iEG sex/lifestyle It’s earth day! Follow the five tips to have more environmentally conscious sex. Yep, that’s a thing. Turn off the lights. I know, I know. For the voyeuristic, sex...
View ArticleClik here to view.
The Lusty Vegan: Hear Us Chat About Food + Relationships
Since TLV columns always go out on Fridays, I feel I inevitably start most of them with some sort of “TGIF” crow. But really, the weekend is nearly here and it’s time to celebrate. If you’re stuck at...
View ArticleClik here to view.
The Lusty Vegan: 5 Cocktails to Start Your Weekend Right
The Lusty Vegan: 5 Cocktails to Start Your Weekend Right By now most vegans know that not all cocktails are cruelty-free. Talk about a buzz kill. Armed with the right knowledge,it’s easy to order...
View ArticleClik here to view.
FoodPornProducerShow Presents: Deconstructed Shepherd’s Pie
Watch Chef Ayinde make this deconstructed shepherd’s pie with roasted yams on Facebook live #FoodPornProducerShow =================================== Ingredients: 1 teaspoon cooking oil 1/4 cup red...
View ArticleClik here to view.
#FoodPornProducerShow: Seasonal Pot Pie
Watch Ayinde make this first of the Seasonal Pot Pie on Facebook live #FoodPornProducerShow ======================== Ingredients: 2 tablespoons cooking oil 1/2 pound firm tofu, cut in cubes 1...
View ArticleClik here to view.
FoodPornProducerShow: Rum Raisin Oatmeal Cookies
Watch me make these Rum Raisin Oatmeal cookies on Facebook live #FoodPornProducerShow ============================= Ingredients 3/4 cup softened butter 3/4 cups brown sugar 1/4 cup cane sugar 2 vegan...
View ArticleFood Network Live Presents: Foodie Tuesdays – Potato Skins Two Ways
By: Ayinde Howell Ingredients: 2 tablespoons plus one cup cooking oil 1 cup red onion, diced small 1 tablespoon garlic, minced 1/2 cup of green bell pepper, diced small, dice 1 jalapeño pepper, minced...
View ArticleFood Network Live Presents: Foodie Tuesdays – Vegan Gumbo
By: Chef Ayinde Vegan gumbo Ingredients: 2 tablespoons butter 1 cup red onion, small dice 2 teaspoons garlic, minced 2 cups of shiitake mushrooms, sliced 1 14 ounce container hearts of palm, rough...
View ArticleFood Network Live Presents: Foodie Tuesdays – Tempeh Picatta & Smoked Yams...
Tempeh Picatta & Smoked Yams with Bok Choy By: Ayinde Howell For marinade: 1/4 cup Meyer lemon juice 2 tablespoons soy sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon...
View ArticleFood Network Live Presents: Foodie Tuesdays – Spinach Mushroom Bacon Quiche
Watch me make this Spinach Mushroom Quiche on the @FoodNetwork live. Ingredients: 1 pre-made pie shell Quiche Filling: 1 tablespoon vegan butter 1 tablespoon safflower or grapeseed oil 1/2 cup chopped...
View Article