FoodPornProducerShow Presents: Deconstructed Shepherd’s Pie

Watch Chef Ayinde make this deconstructed shepherd’s pie with roasted yams on Facebook live #FoodPornProducerShow ===================================

Ingredients:

• 1 teaspoon cooking oil
• 1/4 cup red onion small dice
• 1 teaspoon garlic
• 3 green onions
• 1/4 cup diced carrots
• 1 teaspoon fresh sage minced
• 1 cup cooked lentils
• 1 tablespoon vegan butter
• 1/4 cup unsweetened, unflavored soy milk
• 1 teaspoon soy sauce
• 1/2 teaspoon Worchester sauce
• 1/4 teaspoon crushed pepper
• Sea salt to taste
• 2 roasted yams

Instructions:

• In your favorite skillet over medium high heat, heat oil until hot and shimmering.
• Sauté red onions and carrots for approximately three minutes, add sage and garlic.
• Continue to sauté on medium low for approximately one minute.
• Add lentils for additional 3 to 5 minutes then add soy milk continue to sauté on low.
• Add soy sauce, Worchester sauce and salt to taste.
• Split yam leaving skin on and fill with lentils top with green onions and minced sage.
• Serve hot.