Quantcast
Channel: the Lusty vegan – I Eat Grass
Browsing all 146 articles
Browse latest View live

Image may be NSFW.
Clik here to view.

#FoodPornProducerShow: Seasonal Pot Pie

Watch Ayinde make this first of the Seasonal Pot Pie on Facebook live #FoodPornProducerShow ======================== Ingredients: 2 tablespoons cooking oil 1/2 pound firm tofu, cut in cubes 1...

View Article


Image may be NSFW.
Clik here to view.

FoodPornProducerShow: Rum Raisin Oatmeal Cookies

Watch me make these Rum Raisin Oatmeal cookies on Facebook live #FoodPornProducerShow ============================= Ingredients 3/4 cup softened butter 3/4 cups brown sugar 1/4 cup cane sugar 2 vegan...

View Article


Food Network Live Presents: Foodie Tuesdays – Potato Skins Two Ways

By: Ayinde Howell Ingredients: 2 tablespoons plus one cup cooking oil 1 cup red onion, diced small 1 tablespoon garlic, minced 1/2 cup of green bell pepper, diced small, dice 1 jalapeño pepper, minced...

View Article

Food Network Live Presents: Foodie Tuesdays – Vegan Gumbo

By: Chef Ayinde Vegan gumbo Ingredients: 2 tablespoons butter 1 cup red onion, small dice 2 teaspoons garlic, minced 2 cups of shiitake mushrooms, sliced 1 14 ounce container hearts of palm, rough...

View Article

Food Network Live Presents: Foodie Tuesdays – Tempeh Picatta & Smoked Yams...

Tempeh Picatta & Smoked Yams with Bok Choy By: Ayinde Howell For marinade: 1/4 cup Meyer lemon juice 2 tablespoons soy sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon...

View Article


Food Network Live Presents: Foodie Tuesdays – Spinach Mushroom Bacon Quiche

Watch me make this Spinach Mushroom Quiche on the @FoodNetwork live. Ingredients: 1 pre-made pie shell Quiche Filling: 1 tablespoon vegan butter 1 tablespoon safflower or grapeseed oil 1/2 cup chopped...

View Article
Browsing all 146 articles
Browse latest View live